Le Cocktail
Cocktail de Saison
BonBon 5.0
Voluminous highball with chuccini flower and seasons veggies.
"Sakee! Give me SAKEE!"
17€
The Orcandian
Whisky from Orkney island paired with blackberry and perfume notes
"Get ready to get brain freezed"
17€
Karen Lancaume
Bitter italian aperitivo combined with stone fruits and sparkling rose ennobled with a raspberry pearls.
"Sex On The Beach VS Italian Spritz"
17€
Le Rhubarbaro
Fresh rhubarb with vodka and dry sherry enchained with self foraged ground hops.
"Do you like Porn star martinis?"
17€
French Gilbert
Rangpur lime flavoured gin combinated 50/50 with house Flower cordial
(House Gimlet)
17€
Cocktail of the week
When there are more ideas than space on the cocktail menu.
Please ask your waiter for more information.
Sans Alcohol
Almarita 0%
Apricot mixed with espadin agave & citrus.
12€
Baba Raba 0%
Hand picket Rhubarb mixed with raspberry tonic and spruce sprouds.
12€
Bardot Lemonade
Weekly changing lemonade!
10€
SANS ALCOHOL
Copenhagen Sparkling Tea LYSEGRØN
Denmark
Tea, herbs, grapes, and citrus fruits
12 € / 12cl
Dr. Pauly Bergweiler Blitz Riesling 0%
Mosel, Germany
Riesling
7€ / 12cl 50 € / 75cl
Prima Pavé-Blanc de Blancs
Italy
Pinot Grigio, Sauvignon Blanc, Gewürztraminer
15€ / 12cl
Ohne Kater-Muskateller
Germany
Muskateller
13€ / 12cl
Cero-Chardonnay
California, USA
Chardonnay
13€ / 12cl
Cero-Zinfandel
California, USA
Zinfandel
13€/ 12cl
CHAMPAGNES
Domaine Ferninand Bonnet Grande Reserve Brut
Champagne, France
27 € / 165 €
OTHER BUBBLES
Dopff & Irion Crémant d’Alsace
Alsace, France
Pinot Blanc, Auxerrois
17 € / 109 €
For more sparkling and wines check the wine menu
HORS D´OEUVRES
Olives Marinées
Marinated olives
10 €
Chips de Pomme de Terre & Crème d´Isigny
Bardot’s potato chips, vendace roe, chives, black pepper and d´Isigny crème fraîche
11 €
Rockefeller Oysters (2 piéces)
Gratinated oysters, spinach, hollandaise, parmesan and Bardot’s ‘tabasco’
15 €
Escargots de Bourgogne
Gratinated snails, parsley and garlic butter
19€
Truffe et Comté Gougères
Profiteroles filled with comté cheese and black truffle
14 €
”Croque Monsieur”
Bellota ham, black truffle and Mornay sauce on toasted brioche
14 € / 28 €
Tartare à la Parisienne
Beef tartar, egg yolk, horseradish and a green salad
26 € / 34,50 €
Charcuterie Plate
Selection of ham and sausages with pickles and salad
14 €
Pommes Frites
French fries with herb salt
10 €