À la carte ANGLAIS
Menus
Menu du Jour
Variable tous les jours
Prix du jour
Menu Surprise
Variable tous les jours
3 / 4 / 5 plats
Prix du jour
Hors d’œuvres
Pain au Levain et Beurre Noisette
Sourdough bread and browned butter
7 €
Olives Marinées
Marinated olives
10 €
Huîtres, Échalotes au Gin
Fresh oysters, gin-marinated shallots, Bardot’s hot sauce and lemon
Prix du jour / min 2 pcs
Chips de Pomme de Terre & Crème d´Isigny
Bardot’s potato chips, vendace roe, chives, black pepper and d´Isigny crème fraîche
12 €
Sashimi de Hamachi
Yellowtail amberjack sashimi with green lemon, yuzu and ginger dressing
17 €
Gougères à la Truffe et Comté
Profiteroles filled with comté cheese and truffle
15 €
Croque Monsieur
Bellota ham, toasted brioche, truffle and mornay sauce
17 €
Entrées
Rockefeller Oysters (2 piéces)
Gratinated oysters, spinach, hollandaise, parmesan and Bardot’s ‘tabasco’
17 €
Parfait de Foie de Volaille
Chicken liver parfait, toasted black pepper–Madeira jelly, and a salad of smoked duck breast and green beans, served with toasted brioche
18 €
Escargots de Bourgogne
Gratinated snails, parsley and garlic butter
19€
”Soupe à l’Oignon”
Cappelletti pasta filled with caramelized onion, onion broth, parmesan and black winter truffle
18 €
Gambas Grillées
Grilled gambas, pastis‑sautéed spinach, beurre blanc, toasted levain and aioli
20 €
Pulpo à la Bardot
Grilled octopus, potato terrine, n'duja and piperade sauce
19 €
Bisque de Homard
Bardot lobster soup, celeriac remoulade, apple, vendace roe and grilled levain
21 €
Ris de Veau Croustillant, Miel et Moutarde
Seared veal sweetbread, honey‑mustard sautéed red cabbage, chimichurri and black truffle jus
20 €
Classiques
Laitue Bibb & Vinaigrette Maison et Vinaigrette Crémeuse
House green salad, seasonal herbs, lemon vinaigrette
18 €
Endives et Roquefort Papillon
Endive salad with roquefort Papillon, red wine poached pear and caramelized walnuts
20 €
Burrata “Comme un Fromage”
Fresh burrata with white anchovies, parsley, capers, lemon zest, olive oil, black pepper and marcona almonds
19 €
Skagen à la Bardot
Fresh shrimps on a toasted brioche, poached egg, horseradish and vendace roe
29 €
Pâté en Croûte et Pistaches
Bardot country pâté, ''grand mère sauce'', pistachios and green salad with pickle vegetables
18€
Tartare à la Parisienne
Beef tartar, egg yolk, horseradish and a green salad
26 € / 34,50 €
Sole Meunière & Pommes de Terre Grenailles
Sole pan fried in brown butter, capers, lemon, horseradish, grilled lemon and roasted potatoes
24 € / 100g €
Plat Principal: Poissons, Viandes & Legumés
Gnocchis á la Alsacienne
Lemon gnocchi sautéed in rosemary butter, with roasted Jerusalem artichokes, sautéed mushrooms, sage, truffle and parmesan
33 €
Linguine au Homard
Lobster tail sautéed in garlic butter with peperoncini, lobster toffee, lobster sauce and linguine tossed in lemon butter
43 €
Moules au Pastis
Mussels flavoured with pastis, peperoncino chili, garlic, fries and aioli
36 €
Filet de Corégone au Beurre Noisette
White fish pan fried in brown butter, with sautéed leek, hand‑peeled shrimp, horseradish, crushed potatoes with lemon zest and mussel sauce
39 €
"Bouillabaisse"
Bardot’s seafood chowder, toasted levain and saffron mayonnaise
46€
Cailles Farcies
Quail stuffed with forest mushrooms, duck leg ''pastilla de cacao'', tarragon sauce, chanterelles and potato terrine
42 €
Foie d’Agneau Poêlé
Lamb liver pan fried in sage‑garlic butter, with caramelized apple, potato purée and smoked bacon‑infused charcuterie sauce
32 €
Steak aux Poivres
Beef tenderloin fried in garlic butter, creamed spinach, cognac-pepper sauce and dauphinoise potato
54 €
Entrecôte à la ”Bordelaise”
Grilled 300g entrecote steak, caramelized shallots, Maître d'Hôtel butter, smoked bone marrow, french fries and red wine sauce
59 €
Garnitures
Pain au Levain et Beurre Noisette
Sourdough bread and brown butter
7 €
Laitue Bibb & Vinaigrette Maison
Green salad and lemon vinaigrette
11 €
Broccolini Grillé
Grilled broccoli, roasted marcona almonds, pancetta and parmesan
11€
Pommes Frites
French fries with herb salt
10 €
Pommes Frites au Parmesan
French fries with parmesan cheese and herb salt
11 €
Pommes Grenailles
Roasted potatoes, lemon, brown butter and parsley
11 €
Dauphinois
Potatoes gratinated with garlic and gruyere cheese
11 €
Purée de Pommes de Terre et Beurre Noisette
Mashed potatoes seasoned with brown butter
11 €
Desserts
Crème Brûlée
Cremé brûlée, Tahiti vanilla and marinated cherries
13 €
Tarte Tatin
French apple pie, salted caramel and vanilla ice cream
14€
Fondant au Chocolat
À la minute chocolate fondant with caramelized white chocolate ice cream and vanilla cream
14€
Tarte au Citron
Lemon tart with Italian meringue and lemon‑crème fraîche ice cream
14 €
Pavlova aux Agrumes
Marinated citrus, blood orange sauce, yuzu ice cream, white chocolate mousse, meringue and shiso
14€
Macaron
4 €