À la carte ANGLAIS
Menus
Menu du Jour
Menu of the day
Daily price
Menu Surprise
Daily changing surprise menu
3 / 4 / 5 Course
Daily price
Hors d’œuvres
Pain au Levain et Beurre Noisette
Sourdough bread and browned butter
7 €
Olives Marinées
Marinated olives
10 €
Huîtres, Échalotes au Gin
Fresh oysters, gin-marinated shallots, Bardot’s hot sauce and lemon
Natural product – enjoy at your own risk
price of the day / min 2 pcs
Chips de Pomme de Terre et Crème d´Isigny
Bardot’s potato chips, vendace roe, chives, black pepper and d´Isigny crème fraîche
11 €
Asperges en Tempura et Yuzu Ponzu
Asparagus tempura with brown butter hollandaise and yuzu ponzu
13 €
Gougères à la Truffe et Comté
Profiteroles filled with comté cheese and truffle
15 €
Croque Monsieur
Bellota ham, toasted brioche, truffle and mornay sauce
14 € / 28 €
Entrées
Rockefeller Oysters (2 piéces)
Gratinated oysters, spinach, hollandaise, parmesan and Bardot’s ‘tabasco’
17 €
Tarte à la Tomate
Bardot’s tomato tart with grilled goat cheese, anchovies, herb salad, walnuts, honey and balsamico
19 €
Escargots de Bourgogne
Gratinated snails, parsley and garlic butter
19€
Gambas au Beurre de Pastis
Grilled gambas pil pil sautéed in pastis butter with garlic, chili, spinach, rouille and beurre blanc sauce
22 €
Pulpo à la Bardot
Grilled octopus with fresh pea hummus, ’nduja, romesco and piperade sauce
19 €
Lobster Bisque
Bardot lobster soup, celeriac remoulade, apple, vendace roe and grilled levain
21 €
Ris de Veau
Pan seared veal sweetbread, honey‑mustard sautéed red cabbage, chimichurri and black truffle jus
19 €
Classiques
Laitue Bibb & Vinaigrette Maison et Vinaigrette Crémeuse
House green salad, seasonal herbs and lemon vinaigrette
18 €
Endives et Roquefort Papillon
Endive salad with roquefort Papillon, red wine poached pear and caramelized walnuts
20 €
Asperges et Hollandaise
Asparagus with hollandaise sauce, croutons and parmesan
23 €
Burrata “Comme un Fromage”
Fresh burrata with white anchovies, parsley, capers, lemon zest, olive oil, black pepper and marcona almonds
19 €
Skagen à la Bardot
Fresh shrimps on a toasted brioche, poached egg, horseradish and vendace roe
29 €
Tartare à la Parisienne
Beef tartar, egg yolk, horseradish and a green salad
26 € / 34,50 €
Sole Meunière & Pommes de Terre Grenailles
Sole pan fried in brown butter, capers, lemon, horseradish, grilled lemon and roasted potatoes
This is a wild-caught fish growing freely in nature, so sizes depend on the catch.
24 € / 100g €
Plat Principal: Poissons, Viandes & Legumés
Gnocchis á la Alsacienne
Lemon gnocchi sautéed in rosemary butter, with roasted artichokes, asparagus, sautéed mushrooms, sage, truffle and parmesan
33 €
Linguine au Homard
Lobster tail sautéed in garlic butter with peperoncini, lobster toffee, lobster sauce and linguine tossed in lemon butter
43 €
Moules au Pastis
Mussels flavoured with pastis, peperoncino chili, garlic, fries and aioli
36 €
Pavé de Sandre et Barigoule
Pike-perch pan fried in brown butter with baby artichoke, grilled asparagus, spring vegetables, lemon gnocchi and barigoule sauce
42 €
Poulet Grillé
Grilled piri piri spring chicken, sautéed morels and asparagus, vin jaune sauce and French fries
34 €
Foie d’Agneau Poêlé
Lamb liver pan fried in sage‑garlic butter, with caramelized apple, potato purée and smoked bacon‑infused charcuterie sauce
32 €
Steak aux Poivres
Beef tenderloin fried in garlic butter, creamed spinach, cognac-pepper sauce and dauphinoise potato
54 €
Entrecôte à la ”Bordelaise”
Grilled 300g entrecote steak, caramelized shallots, Maître d'Hôtel butter, smoked bone marrow, french fries and red wine sauce
59 €
Garnitures
Pain au Levain et Beurre Noisette
Sourdough bread and brown butter
7 €
Laitue Bibb & Vinaigrette Maison
Green salad and lemon vinaigrette
11 €
Broccolini Grillé
Grilled broccoli, roasted marcona almonds, pancetta and parmesan
11 €
Asperges Grillée
Grilled asparagus with hollandaise sauce
14 €
Pommes Frites
French fries with herb salt
10 €
Pommes Frites au Parmesan
French fries with parmesan cheese and herb salt
11 €
Pommes Grenailles
Roasted potatoes, lemon, brown butter and parsley
10 €
Dauphinois
Potatoes gratinated with garlic and gruyere cheese
11 €
Purée de Pommes de Terre et Beurre Noisette
Mashed potatoes seasoned with brown butter
11 €
Desserts
Crème Brûlée
Cremé brûlée, Tahiti vanilla and marinated cherries
13 €
Tarte Tatin
French apple pie, salted caramel and vanilla ice cream
14 €
Mousse au Chocolat
Chocolate mousse with chocolate ice cream, chocolate praline and marinated blackcurrants
14 €
Tarte au Citron
Lemon tart with Italian meringue and lemon‑crème fraîche ice cream
13 €
Pavlova au Poire et Citron
Lemon mousse and cream with kaffir lime–flavoured pear, meringue, pear granita and green apple
13€
Petit Fours
1 Petit Four /3 Petits Fours
4 € / 11 €
Macaron
4 €
Selection de fromages
1 cheese / 3 cheeses
11 € / 22€