À la carte ANGLAIS
Menus
Menu du Jour
Menu of the day
Daily price
Menu Surprise
Daily changing surprise menu
3 / 4 / 5 Course
Daily price
Hors d’œuvres
Pain au Levain et Beurre Noisette
Sourdough bread and browned butter
7 €
Huîtres, Échalotes au Gin
Fresh oysters, gin-marinated shallots, Bardot’s hot sauce and lemon
Natural product – enjoy at your own risk
price of the day / min 2 pcs
Olives Marinées
Marinated olives
10 €
Chips de Pomme de Terre et Crème d´Isigny
Bardot’s potato chips, vendace roe, chives, black pepper and d´Isigny crème fraîche
11 €
Gougères à la Truffe et Comté
Profiteroles filled with comté cheese and truffle
14 €
Sashimi au Citron Vert
Whitefish sashimi, lime, jalapeño and ginger sauce
13 €
Beignets de Fleurs des Courgettes
"Tempura" zucchini flower, burrata, anchovy and yuzu-ponzu
13 €
Cuisses de Grenouille au Beurre Persillé
Frog legs sautéed in garlic-parsley butter, capers, tomato, espelette pepper and grilled lime
14 €
Croque Monsieur
Bellota ham, toasted brioche, truffle and mornay sauce
14 € / 28 €
Entrées
Rockefeller Oysters (2 piéces)
Gratinated oysters, spinach, hollandaise, parmesan and Bardot’s ‘tabasco’
15 €
Gazpacho a la Bardot
Tomato gazpacho, grilled gambas, aioli and ”pico de gallo” salsa
19 €
Tarte à la Tomate
Grilled goat cheese, tomato pesto, Dijon mustard, herb salad, walnuts, honey and balsamic vinegar
17 €
Escargots de Bourgogne
Gratinated snails, parsley, garlic butter and puff pastry
19€
Quenelle de Bar aux Lyonnaise
Gratinated sea bass quenelles, Lobster toffee, braised spinach, horseradish and lobster sauce
17 €
Pulpo à la Bardot
Grilled octopus, fresh pea hummus, 'nduja, romesco and piperade sauce
18 €
Langouste Sautée au Beurre de Pastis
Langoustines sautéed in Pastis butter, garlic, chili, grilled lemon, toasted sourdough bread and rouille
24 €
Os à la Moelle Grillé
Smoked and grilled bone marrow, gremolata, capres and grilled sourdough bread
17 €
Classiques
Laitue Bibb & Vinaigrette Maison et Vinaigrette Crémeuse
House green salad, seasonal herbs and lemon vinaigrette
15 €
Burrata à la Bardot
Burrata, grilled nectarine, Marcona almonds, basil, mint and pistachio vinaigrette
19 €
Skagen à la Bardot
Fresh shrimps, toasted brioche, leaf lettuce, red onion, poached egg, mayonnaise, horseradish, dill and vendace roe
25 €
Salad Caesar
Grilled Caesar salad, pancetta, toasted croutons, grilled ”piri-piri” corn-fed chicken, lemon and Caesar dressing
27 €
Salad "Niçoise" à la Bistro Bardot
Tuna, tomato, egg, pan-fried new potatoes, picholine olives, green beans, capers, gremolata and lemon vinaigrette
24 €
Tartare à la Parisienne
Beef tartar, egg yolk, horseradish and a green salad
26 € / 34,50 €
Tartare de Boeuf Grillé
Grilled tartare, pickles, Dijon mustard, green salad and French fries seasoned with herb salt
28 €
Sole Meunière & Pommes de Terre Grenailles
Sole pan fried in brown butter, capers, lemon, horseradish, grilled lemon and roasted potatoes
This is a wild-caught fish growing freely in nature, so sizes depend on the catch.
24 € / 100g €
Plat Principal: Poissons, Viandes & Legumés
Gnocchis a la Alsacienne
Lemon gnocchi pan-fried in rosemary butter, artichoke, wild mushrooms, sage, truffle and parmesan
28 €
“Cacio e Pepe” à la Bardot
Linguine pasta, toasted black pepper, sautéed wild mushrooms, black summer truffle and pecorino
34 €
Linguine au Homard
Lobster tail sautéed in garlic butter with peperoncini, lobster toffee, lobster sauce and linguine tossed in lemon butter
39 €
Moules au Pastis
Mussels flavoured with pastis, peperoncino chili, garlic, fries and aioli
33 €
”Fish ´n Chips ”
Crispy pan-fried sole and lobster, Pont Neuf potatoes and malt vinegar, tartar sauce, crispy capers, and grilled lemon
44 €
Truite grillée et ”Barigoulé”
Grilled trout, ”barigoule”, summer vegetables, artichoke, sautéed wild mushrooms and lemon gnocchi
39 €
Poulet Grillé
Grilled corn-fed chicken, espelette chili, summer carrots glazed in tarragon butter, suprême sauce and French fries
32 €
Wienerschnitzel à la Bardot
Veal schnitzel ”Café de Paris”, wild mushrooms, marinated lingonberries, horseradish, grilled lemon and pan-fried new potatoes
39 €
Steak aux Poivres
Beef tenderloin sautéed in garlic butter, braised spinach and cognac-pepper sauce
45 €
Entrecôte à la ”Bordelaise”
Grilled 300g entrecôte steak, caramelized shallots, smoked bone marrow, garlic confit and red wine sauce
47 €
Garnitures
Pain au Levain et Beurre Noisette
Sourdough bread and brown butter
7 €
Laitue Bibb & Vinaigrette Maison
Green salad and lemon vinaigrette
13 €
Broccolini Grillé
Grilled broccoli, roasted marcona almonds, pancetta and parmesan
11 €
Pommes Frites
French fries with herb salt
9 €
Pommes Frites au Parmesan
French fries with parmesan cheese and herb salt
10 €
Pommes Grenailles
Roasted potatoes, lemon, brown butter and parsley
9 €
Desserts
Crème Brûlée
Cremé brûlée, Tahiti vaniàla and marinated cherries
12 €
La Tarte aux Fraises
Strawberry tart, white chocolate mousse, yuzu sorbet, mint and fresh strawberries
12 €
Mousse au Chocolat
Chocolate mousse with chocolate ice cream, chocolate praline and raspberries
14 €
Pêche et Citron
Lemon curd, peach and nectarine flavored with verbena, meringue and peach sorbet
12 €
Petit Fours
1 Petit Four / 3 Petits Fours
4 € / 11 €
Macaron
4 €
Selection de fromages
1 cheese / 3 cheeses
11 € / 22€