Le Brunch ( dimanche heure 13.00 - 15.30)
Cocktails Originaux Pour Le Brunch
Fresh orange juice
5 €
Mimosa
Fresh orange juice and Crémant d´Alsace
16 €
Garibaldi
Campari and fresh orange juice
16 €
Bloody Mary
Vodka, tomato and spices
16 €
Le Brunch
Le Brunch Menu
55 €
Entrée
Tartare à la Parisienne
Beef Tartar, egg yolg, horseradish and green salad
26€
Tarte a' la Tomate
Goat cheese and tomato pie, white anchovies, herb salad, walnuts, honey and balsamic
19 €
Escargots de Bourgogne
Gratinated snails, parsley and garlic butter
20 €
Quenelle de Brochet à la Lyonnaise
Poached pike quenelles, spinach and crab sauce
19 €
Salade ''Caprese''
Burrata, tomato tartare, grilled tomato consommé, basil, mint and marcona almonds
20 €
Pulpo á la Bardot
Grilled octopus, pea hummus, n'duja and piperade sauce
20€
Skagen á la Bardot
Fresh shrimps on a toasted brioche, poached egg, horseradish and vendace roe
29 €
Plat principal
Entrecôte à la ´´Bordelaise´´
Grilled 300g entrecote steak, caramelized shallots, Maître d'Hôtel butter, smoked bone marrow, french fries and red wine sauce
(menu +15€)
59 €
Egg's Florentine
Toasted "English muffin", stewed spinach, two poached eggs and hollandaise sauce
16 € / 25 €
Egg's Norwegienne
Toasted English muffin, smoked salmon, two poached eggs, poached spinach and hollandaise sauce
17 € / 27 €
Egg's Benedictine
Toasted English muffin, ham, two poached eggs and hollandaise sauce
17 € / 27 €
Linguine au Homard
Lobster fried in garlic butter, peperoncini, lobster sauce, garlic and lemon butter seasoned linguine pasta
(menu+10€)
43 €
Croque Madame
Smoked ham, gruyère cheese, fried egg, bechamel sauce, green salad and french fries
26 €
Risotto aux Petits Pois au Citron
Lemon-flavored green pea risotto and green curry foam
30€
Pavé de Sandre aux Giroles et ''Barigoulé''
Pike perch barigoule, summer vegetables, artichoke, fried mushrooms and lemon gnocchi
42€
Moules au Pastis
Mussels flavoured with pastis, peperoncino chili, garlic, fries and aioli
36 €
Steak au Poivre
Beef tenderloin fried in garlic butter, stewed spinach, cognac-pepper sauce and roasted potatos
(menu +15€)
52€
Poulet Grillé
Grilled spring chicken ''Piri Piri'', fried wild mushrooms, espelette chili, suprême sauce, french fries and béarnaise
38 €
Dessert
Crème Brûlée
Cremé brûlée, Tahiti vanilla & Maranchino cherries
13 €
La Tarte aux Fraises
Strawberry pie, formage blanc sorbet, Italian meringue, mint and strawberries
14€
Mousse au Chocolat
Chocolate mousse, marinated blackcurrants and chocolate ice cream
14 €