Le Brunch ( dimanche heure 13.00 - 15.30)
Cocktails Originaux Pour Le Brunch
Fresh orange juice
Freshly squeezed orange juice with fruit pulp
5 €
Home made lemonade
Fresh lemon, sugar and sparkling watter
7 €
Mimosa
Fresh orange juice and Crémant d´Alsace
16 €
Garibaldi
Campari and fresh orange juice
16 €
Bloody Mary
Vodka, tomato and spices
16 €
Le Brunch
Le Brunch Menu
3 course menu; choose starter, main and dessert from this menu. Some of main dishes will add to menu extra charge 5-20€.
55 €
Entrée
Tartare à la Parisienne
Beef Tartar, egg yolg, horseradish and green salad
26 €
Insalata Caprese
Marinated tomato salad, grilled tomato water, burrata, toasted Marcona almonds, basil, mint and green tapenade
18 €
Escargots de Bourgogne
Gratinated snails, parsley and garlic butter
19 €
Laitue Bibb & Vinaigrette Maison et Vinaigrette Crémeuse
House green salad, seasonal herbs and lemon vinaigrette
16 €
Pulpo á la Bardot
Grilled octopus, potato terrine, n'duja and piperade sauce
18 €
Tarte à la Tomate
Bardot’s tomato tart with grilled goat cheese, anchovies, herb salad, walnuts, honey and balsamico
17 €
Skagen á la Bardot
Fresh shrimps on a toasted brioche, poached egg, horseradish and vendace roe
27 €
Plat principal
Egg's Florentine
Toasted "English muffin", stewed spinach, two poached eggs and hollandaise sauce
16 € / 25 €
Egg's Norwegienne
Toasted English muffin, smoked salmon, two poached eggs, poached spinach and hollandaise sauce
17 € / 27 €
Egg's Benedictine
Toasted English muffin, ham, two poached eggs and hollandaise sauce
17 € / 27 €
Croque Madame
Smoked ham, gruyère cheese, fried egg, bechamel sauce, green salad and french fries
26 €
Salad Niçoise
Ortiz's Tuna, tomato, egg, roasted peppers, white anchovies, sautéed new potatoes, Picholine olives, green beans, capers, gremolata, and lemon vinaigrette
24 €
Salad Caesar
Grilled romaine lettuce, pancetta, toasted croutons, grilled piri-piri corn-fed chicken breast, Parmesan, grilled lemon and Caesar dressing
27 €
Risotto aux Asperges vertes
Green asparagus risotto, grilled asparagus, sautéed morel mushrooms, Parmesan, arugula, fermented lemon and French olive oil
29 €
Moules au Pastis
Mussels flavoured with pastis, peperoncino chili, garlic, fries and aioli
33 €
Linguine au Homard
Lobster fried in garlic butter, peperoncini, lobster sauce, garlic and lemon butter seasoned linguine pasta
(menu +5 €)
39 €
Pavé de Sandre et Barigoule
Pike-perch pan fried in brown butter with baby artichoke, grilled asparagus, spring vegetables, lemon gnocchi and barigoule sauce
(menu +5 €)
38 €
Steak au Poivre
Beef tenderloin fried in garlic butter, stewed spinach, cognac-pepper sauce and dauphinoise potato
(menu +10€)
49 €
Entrecôte à la "Bordelaise"
Grilled 300g entrecote steak, caramelized shallots, Maître d'Hôtel butter, smoked bone marrow, french fries and red wine sauce
(menu +20€)
59 €
Dessert
Crème Brûlée
Cremé brûlée, Tahiti vanilla & Maranchino cherries
13 €
Bombe Meringuée
Strawberry–verbena sorbet, vanilla ice cream, meringue, marinated strawberries, mint, and warm strawberry sauce flavored with vanilla
13 €
Mousse au Chocolat
Chocolate mousse with chocolate ice cream, chocolate praline and marinated blackcurrants
14 €