Le Brunch ( dimanche heure 13.00 - 15.30)
Cocktails Originaux Pour Le Brunch
Fresh orange juice
Freshly squeezed orange juice with fruit pulp
5 €
Home made lemonade
Fresh lemon, sugar and sparkling watter
7 €
Mimosa
Fresh orange juice and Crémant d´Alsace
16 €
Garibaldi
Campari and fresh orange juice
16 €
Bloody Mary
Vodka, tomato and spices
16 €
Le Brunch
Le Brunch Menu
55 €
Entrée
Tartare à la Parisienne
Beef Tartar, egg yolg, horseradish and green salad
26€
Quiche Forèstiere et Poireaux
Mushroom and leek pie, wild mushrooms, truffle sauce, herb salad and parmesan
19 €
Escargots de Bourgogne
Gratinated snails, parsley and garlic butter
20 €
Burrata à la Bardot
Burrata with marinated beetroot, toasted nuts and fresh herb salad
20 €
Pulpo á la Bardot
Grilled octopus, potato terrine, n'duja and piperade sauce
20€
Pâté en Croûte et Noix
Bardot country pâté, green salad, ''grand mère sauce'', pistachios and pickles
Skagen á la Bardot
Fresh shrimps on a toasted brioche, poached egg, horseradish and vendace roe
29 €
Plat principal
Egg's Florentine
Toasted "English muffin", stewed spinach, two poached eggs and hollandaise sauce
16 € / 25 €
Egg's Norwegienne
Toasted English muffin, smoked salmon, two poached eggs, poached spinach and hollandaise sauce
17 € / 27 €
Egg's Benedictine
Toasted English muffin, ham, two poached eggs and hollandaise sauce
17 € / 27 €
Croque Madame
Smoked ham, gruyère cheese, fried egg, bechamel sauce, green salad and french fries
26 €
Chou Fleur et Romesco
Cauliflower marinated with piripiri, romesco, parmesan polenta, peas, chanterelles and caramelized nuts
30€
Moules au Pastis
Mussels flavoured with pastis, peperoncino chili, garlic, fries and aioli
36 €
Linguine au Homard
Lobster fried in garlic butter, peperoncini, lobster sauce, garlic and lemon butter seasoned linguine pasta
(menu +10 €)
43 €
Sandre à la Bardot
Fried pike perch, peas, shrimps, horseradish, cross potatoes seasoned with lemon peel and beurre blanc
(menu + 10 €)
42 €
Steak au Poivre
Beef tenderloin fried in garlic butter, stewed spinach, cognac-pepper sauce and dauphinoise potato
(menu +15€)
52€
Entrecôte à la ´´Bordelaise´´
Grilled 300g entrecote steak, caramelized shallots, Maître d'Hôtel butter, smoked bone marrow, french fries and red wine sauce
(menu +15€)
59 €
Dessert
Crème Brûlée
Cremé brûlée, Tahiti vanilla & Maranchino cherries
13 €
Pavlova
Lemon mousse, marinated raspberries, redcurrant sorbet, white chocolate and meringue
14€
Tarte Tatin
French apple pie, salted caramel and vanilla ice cream
14 €