Tartare de thon
Tuna tartare with mango–jalapeño sauce, crème fraîche and cucumber
Tagliatelles à la truffe "Cacio e pepe"
Tagliatelle pasta seasoned with truffle, sautéed mushrooms and Pecorino cheese
Sandre poêlé avec un velouté de champagne
Pan fried pike-perch with beurre-monté Savoy cabbage and a champagne velouté
Gâteau au chocolat
Chocolate cake with raspberry sorbet and hazelnut brittle
Pain au Levain et Beurre Noisette
Sourdough bread and browned butter
7 €