À la carte ANGLAIS
Menus
Menu Surprise
Variable tous les jours
Prix du jour
Hors d’œuvres
Olives Marinées
Marinated olives
9 €
Pain au Levain et Beurre Noisette
Sourdough bread and browned butter
7 €
Chips Oeufs de Poisson
Bardot potato chips, cold smoked pike roe and crème fraîche
12 €
Gougères à la Truffe et Comté
Profiteroles filled with comté cheese and truffle
14 €
”Sashimi “ de Hamachi au Citron Vert
Mackerel sashimi, green lemon and ginger sauce
13€
Foie Gras
Duck liver mousse, marinated cherries and toasted brioche
14€
"Croque Monsieur"
Bellota ham, toasted brioche, truffle and mornay sauce
15 €
Charcuterie
HuÎtres
Huîtres Rockefeller (2 piéces)
Gratinated oysters, spinach and yuzu hollandaise sauce
15 €
Huîtres min 2 pièces (variable selon les jours)
Fresh oysters (daily price)
Garnitures: Lemon, Mignonette, Hot Sauce
Garnitures
Mignonette
Hot Sauce
Lemon
Hot Sauce
Lemon
Entrées
Quiche à la Tomate et au Jamon Bellota
Tomato pesto-gruyère cheese pie, marinated tomato, bellota ham,herb salad and pistachio vinaigrette
18 €
Escargots de Bourgogne
Gratinated snails, parsley and garlic butter
17 €
Quenelles de Brochet à la Lyonnaise
Poached pike quenelles, spinach and crab sauce
18 €
Langoustines Grillées Nori et Riz Croustillants
Grilled langoustine, gremolata, garlic, nori, crispy rice and vanilla aioli
19 €
Pâté en Croûte au Foie Gras et Pistaches
Paté with foie gras, mushrooms and pistachios, pickles and salad
16 €
Pulpo á la Bardot
Grilled octopus, potato terrine, truffle-spiced savoy cabbage, romesco and piperade sauce
19 €
Ris De Veau Vol-au-Vent
Fried sweetbread, mushrooms, black truffle and mushroom consomme
20 €
Os à mœlle Grillé
Smoked bone marrow, gremolata, capers, marinated red onion and toasted sourdough bread
16 €
Classiques
Laitue Bibb & Vinaigrette Maison et Vinaigrette Crémeuse
House green salad, seasonal herbs, lemon vinaigrette
17 €
Salade ''Caprese''
Burrata, tomato tartare, grilled tomato consomme, cantaloupe melon, basil and roasted pecans
18 €
Skagen à la Bardot
Fresh shrimps on a toasted brioche, poached egg, horseradish and vendace roe
25 €
Tartare à la Parisienne
Beef tartar, egg yolk, horseradish and a green salad
23 €
Soupe de Marrons avec Truffe Noire
Chestnut soup, quail poached egg and “bird’s nest” and black truffle
20 €
Selle D´Agneau du Quercy
Spring lamb roasted in Quercy garlic butter, pampouillette beans “cassoulet”, salted lemon, “baba ganoush” and rosemary sauce
43 €
Sole Meunière & Pommes de Terre Grenailles
Sole pan fried in browned butter, capers, lemon, horseradish, grilled lemon and roasted potatoes
23 € / 100g €
Poissons, Viandes & Legumés
Risotto au Citron et St Jacques
Lemon risotto, fried scallops with green curry foam
34€
Gnocchi à la Alsacienne
Lemon gnocchi fried in rosemary butter, roasted Jerusalem artichoke and mushrooms, sage, truffle and parmesan
28 €
Linguine alle Vongole
Vongole pasta with garlic and white wine, tomato, lemon and peperoncino chili
32 €
Linguine au Homard
Lobster fried in garlic butter, peperoncini, lobster sauce, garlic and lemon butter seasoned linguine pasta
39 €
Moules à la Pastis
Mussels flavoured with pastis, peperoncino chili, garlic, fries and aioli
32 €
Cabillaud Mijoté au Beurre Noisette
Fried cod, caramelized olives, lemon gnocchi and piperade sauce
37 €
Sandre Poêlé et Sauce Vermouth
Fried pike-perch, truffle linguine and grape-vermouth sauce
42 €
Canette à la Montmorency
Glazed and roasted duck breast, pickled cherries, pistachio-gomasio sauce, caramelized apple, jerusalem artichoke gnocchi and albufera sauce
37 €
Wienerschnitzel à la Bistro Bardot
Veal Schnitzel, marinated lingonberry, seasonal mushrooms, Mâitrè d´butter, horseradish and truffle mashed potatoes
39 €
Foie de Veau à la Lyonnaise
Fried veal liver, caramelized onion, capers, red wine sauce and mashed potatoes
33€
Steak au Poivre
Beef tenderloin fried in garlic butter, stewed spinach, cognac-pepper sauce and potato gratin
49 €
Entrecôte à la ”Bordelaise”
Grilled 300g entrecote steak, caramelized shallots, Maître d'Hôtel butter, smoked bone marrow, french fries and red wine sauce
55 €
Garnitures
Pain au Levain et Beurre Noisette
Sourdough bread and browned butter
7 €
Laitue Bibb & Vinaigrette Maison
Green salad and lemon vinaigrette
10 €
Broccolini grillés avec lardons
Grilled broccoli, roasted marcona almonds, browned butter, parmesan and bacon
11 €
Pommes Frites
French fries with herb salt
9 €
Pommes Frites au Parmesan
French fries with parmesan cheese and herb salt
10 €
Pommes Grenailles
Roasted potatoes, lemon, browned butter and rosemary
10 €
Pommes Dauphinoise
Gratined garlic-gruyere cheese potatoes
11 €
Desserts
Crème Brûlée
Cremé brûlée, Tahiti vanilla & Maranchino cherries
13 €
Fondant au Chocolat
Fried chocolate fondant, marinated raspberries and raspberry ice cream
14€
Tarte Tatin
Apple pie, salted caramel and vanilla ice cream
14 €
''Pavlova''
Meringue, vanilla mousse, blood orange sorbet, citrus salad and bergamot
13 €
Macaron
3,50 €