À la carte ANGLAIS
Menus
Menu du Jour
Variable tous les jours
Prix du jour
Menu Surprise
Variable tous les jours
Prix du jour
Hors d’œuvres
Olives Marinées
Marinated olives
10 €
Pain au Levain et Beurre Noisette
Sourdough bread and browned butter
7 €
Chips Oeufs de Poisson
Bardot potato chips, cold smoked pike roe and crème fraîche
12 €
Gougères à la Truffe et Comté
Profiteroles filled with comté cheese and truffle
14 €
”Sashimi “ au Citron Vert
Whitefish sashimi, green lemon and ginger sauce
14 €
Foie Gras
Duck liver mousse, marinated cherries and toasted brioche
14 €
Saint-Jacques Poêlées
Fried scallops, ajo blanco, yuzu seasoned with peperonchini
14 €
"Croque Monsieur"
Bellota ham, toasted brioche, truffle and mornay sauce
17 €
Charcuterie
HuÎtres
Huîtres Rockefeller (2 piéces)
Gratinated oysters, spinach and yuzu hollandaise sauce
17 €
Huîtres min 2 pièces (variable selon les jours)
Fresh oysters (daily price)
Garnitures: Lemon, Mignonette, Hot Sauce
Garnitures
Mignonette
Hot Sauce
Lemon
Hot Sauce
Lemon
Entrées
Tarte aux Tomates
Goat cheese and tomato pie, bellota ham, herb salad, walnuts and honey vinaigrette
19 €
Escargots de Bourgogne
Gratinated snails, parsley and garlic butter
19 €
Quenelles de Brochet à la Lyonnaise
Poached pike quenelles, spinach and crab sauce
19 €
Maquereau Grillée et Sauce Romesco
Grilled mackerel, romesco, horseradish and antiboise sauce
17 €
Pâté en Croûte au Foie Gras et Pistaches
Paté with foie gras, mushrooms and pistachios, pickles and salad
17 €
Pulpo á la Bardot
Grilled octopus, pea hummus, n'duja and piperade sauce
20 €
Asperges ''Mimosa'
Marinated and grilled asparagus, croutons, boiled egg, parmesan, roasted hazelnut vinaigrette and lemon hollandaise
19 €
Os à mœlle Grillé
Smoked bone marrow, gremolata, capers, marinated red onion and toasted sourdough bread
19 €
Classiques
Laitue Bibb & Vinaigrette Maison et Vinaigrette Crémeuse
House green salad, seasonal herbs, lemon vinaigrette
18 €
Salade ''Caprese''
Burrata, tomato tartare, grilled tomato consommé, basil, mint and marcona almonds
19 €
Skagen à la Bardot
Fresh shrimps on a toasted brioche, poached egg, horseradish and vendace roe
27 €
Tartare à la Parisienne
Beef tartar, egg yolk, horseradish and a green salad
24 €
Sole Meunière & Pommes de Terre Grenailles
Sole pan fried in browned butter, capers, lemon, horseradish, grilled lemon and roasted potatoes
23 € / 100g €
Poissons, Viandes & Legumés
Risotto aux Asperges et Curry Vert
Green asparagus risotto, fried mushrooms, parmesan, arugula and green curry foam
35 €
Gnocchi à la Alsacienne
Lemon gnocchi fried in rosemary butter, roasted Jerusalem artichoke and mushrooms, sage, truffle and parmesan
30 €
Linguine alle Vongole
Vongole pasta with garlic and white wine, tomato, lemon and peperoncino chili
34 €
Linguine au Homard
Lobster fried in garlic butter, peperoncini, lobster sauce, garlic and lemon butter seasoned linguine pasta
41 €
Moules à la Pastis
Mussels flavoured with pastis, peperoncino chili, garlic, fries and aioli
35 €
Turbot et Velouté de Champagne
Turbot braised in lemon butter, truffle leek, fried new potatoes and champagne velouté sauce
50 €
Sandre Poêlé et Sauce Verjus
Fried pike-perch, mushroom ravioli, asparagus, honey turnip and verjus sauce
43 €
Poulet Grillé
Grilled spring chicken, asparagus, fried mushrooms, peperoncino, suprême sauce and french fries
38 €
Wienerschnitzel à la Bistro Bardot
Veal Schnitzel, marinated lingonberry, seasonal mushrooms, Mâitrè d´butter, horseradish and truffle mashed potatoes
39 €
Foie de Veau à la Lyonnaise
Fried veal liver, caramelized onion, capers, sage, white wine sauce and mashed potatoes
36 €
Steak au Poivre
Beef tenderloin fried in garlic butter, stewed spinach, cognac-pepper sauce and potato gratin
49 €
Pigeon Royale
Anjou pigeon ''royale'' fried in thyme-garlic butter, eggplant ''nicoise'', pastilla du cacao and thyme sauce
43 €
Entrecôte à la ”Bordelaise”
Grilled 300g entrecote steak, caramelized shallots, Maître d'Hôtel butter, smoked bone marrow, french fries and red wine sauce
58 €
Garnitures
Pain au Levain et Beurre Noisette
Sourdough bread and browned butter
7 €
Laitue Bibb & Vinaigrette Maison
Green salad and lemon vinaigrette
10 €
Broccolini grillés avec lardons
Grilled broccoli, roasted marcona almonds, browned butter, parmesan and bacon
12 €
Pommes Frites
French fries with herb salt
10 €
Pommes Frites au Parmesan
French fries with parmesan cheese and herb salt
11 €
Pommes Grenailles
Roasted potatoes, lemon, browned butter and rosemary
10 €
Pommes Dauphinoise
Gratined garlic-gruyere cheese potatoes
12 €
Desserts
Crème Brûlée
Cremé brûlée, Tahiti vanilla & Maranchino cherries
13 €
Fondant au Chocolat
Fried chocolate fondant, nut nougat and coffee ice cream
14€
Gâteau à la Rhubarbe et aux Amandes
Rhubarb- almond cake, , white chocolate mousse ,rhubarb and strawberry compote and rhubarb sorbet
13 €
La Tarte au Citron
Lemon pie, Italian meringue, fromage blanc sorbet and raspberries
14€
''Pavlova'' à la Cerises Fraiches
Pickled cherries, sabayon sauce, cherry sorbet and meringue
14 €
Macaron
4 €