À la carte ANGLAIS
Menus
Menu du Jour
Variable tous les jours
Prix du jour
Menu Surprise
Variable tous les jours
3 / 4 / 5 plats
Prix du jour
Hors d’œuvres
Olives Marinées
Marinated olives
10 €
Pain au Levain et Beurre Noisette
Sourdough bread and browned butter
7 €
Chips Oeufs de Poisson
Bardot potato chips with cold smoked pike roe mousse
12 €
Gougères à la Truffe et Comté
Profiteroles filled with comté cheese and truffle
15 €
Sashimi de Hamachi
Yellowtail amberjack sashimi with green lemon, yuzu and ginger dressing
17 €
Lapin à la Moutarde
Grilled rabbit confit with spiced mustard supreme sauce, crispy nori and toasted rice
16 €
Beignet de Boeuf
Glazed potato croquette filled with beef short rib burgundy, truffle and fried wild mushrooms
16 €
"Croque Monsieur"
Bellota ham, toasted brioche, truffle and mornay sauce
17 €
Charcuterie
Entrées
Quiche Forèstiere et Poireaux
Mushroom and leek pie, wild mushrooms, truffle sauce, herb salad and parmesan
19 €
Escargots de Bourgogne
Gratinated snails, parsley and garlic butter
20€
Crabe Soft Shell Croustillant a'la Thai
Crispy soft shell crab, chickpea waffle, mint, thai basil, lobster mousseline and yuzuponzu
17 €
Noix de Saint-Jacques Rôties aux Cèpes
Seared scallops with porcini purée, mushroom foam, and black truffle
21 €
Pulpo à la Bardot
Grilled octopus, potato terrine, n'duja and piperade sauce
19 €
Soupe de Homard
Bardot lobster soup, celeriac remoulade, apple, vendace roe and grilled sourdough bread
19€
Os a'la Moelle Grillé
Smoked bone marrow, gremolata, herb salad and grilled sourdough bread
19€
Classiques
Laitue Bibb & Vinaigrette Maison et Vinaigrette Crémeuse
House green salad, seasonal herbs, lemon vinaigrette
18 €
Burrata à la Bistro Bardot
Burrata with marinated beetroot, toasted nuts and fresh herb salad
20 €
Pâté en Croûte et Noix
Bardot country pâté, green salad, ''grand mère sauce'', pistachios and pickles
18€
Tartare à la Parisienne
Beef tartar, egg yolk, horseradish and a green salad
26 €
Skagen à la Bardot
Fresh shrimps on a toasted brioche, poached egg, horseradish and vendace roe
29 €
Sole Meunière & Pommes de Terre Grenailles
Sole pan fried in browned butter, capers, lemon, horseradish, grilled lemon and roasted potatoes
24 € / 100g €
Poissons, Viandes & Legumés
Chou Fleur et Romesco
Cauliflower marinated with piripiri, romesco, parmesan polenta, peas, chanterelles, caramelized nuts, sorrel and beurre blanc
30 €
Linguine au Homard
Lobster tail fried in garlic butter, peperoncini, lobster sauce, garlic and lemon butter seasoned linguine pasta
43 €
Moules au Pastis
Mussels flavoured with pastis, peperoncino chili, garlic, fries and dill-aioli
36 €
Sandre à la Bardot
Poached pike perch, peas, shrimps, horseradish, crossed potatoes seasoned with lemon peel and beurre blanc
42 €
Turbot Grillée
Grilled turbot with bones, gremolata, horseradish and Café de Paris sauce
49€
Cailles Farcies
Quaill stuffed with forest mushrooms, duck leg ''pastilla de cacao'', tarragon sauce, chanterelles and potato terrine
39 €
Wienerschnitzel à la Bistro Bardot
Veal Schnitzel, marinated lingonberry, seasonal mushrooms, Mâitrè d´butter, horseradish and mashed potatoes
43 €
Steak au Poivre
Beef tenderloin fried in garlic butter, creamed spinach, cognac-pepper sauce and dauphinoise potato
53 €
Entrecôte à la ”Bordelaise”
Grilled 300g entrecote steak, caramelized shallots, Maître d'Hôtel butter, smoked bone marrow, french fries and red wine sauce
59 €
Garnitures
Pain au Levain et Beurre Noisette
Sourdough bread and brown butter
7 €
Laitue Bibb & Vinaigrette Maison
Green salad and lemon vinaigrette
10 €
Broccolini Grillé
Grilled broccoli, roasted marcona almonds, pancetta and parmesan
11€
Pommes Frites
French fries with herb salt
10 €
Pommes Frites au Parmesan
French fries with parmesan cheese and herb salt
11 €
Pommes Grenailles
Roasted potatoes, lemon, brown butter and parsley
11 €
Dauphinois
Potatoes gratinated with garlic and gruyere cheese
11 €
Purée de Pommes de Terre et Beurre Noisette
Mashed potatoes seasoned with brown butter
11 €
Desserts
Crème Brûlée
Cremé brûlée, Tahiti vanilla and marinated cherries
13 €
Baked Alaska
Flambéed plum parfait with fresh plum compote, Tahiti vanilla, blackberries and Italian meringue
14€
Paris Brest
Hazelnut and chocolate mousse with grilled pear, milk chocolate ice cream and salted caramel
14 €
Tarte Tatin
French apple pie, salted caramel and vanilla ice cream
14€
Pavlova
Lemon mousse, marinated raspberries, redcurrant sorbet, white chocolate and meringue
14€
Macaron
4 €