À la carte
The evening menu: bistro classics and dishes of the season.
Menu
Menu du Jour
Today's priceChef's designed daily menu
Menu Surprise
Today's priceChef's designed surprise tasting menu
3 / 4 / 5 courses
À grignoter
Olives Marinées
9 €Marinated olives
Chips
11 €Bardot’s potato chips, vendace roe, chives and crème fraîche
Radis et Cervelle de Canut
11 €Marinated radishes, Bardot’s ricotta with wild garlic and chives, and toasted sourdough bread
Gougères à la Truffe et Comté
12 €Profiteroles filled with truffle and Comté cheese
”Sashimi“ de Hamachi au Citron Vert
14 €Yellowtail sashimi, lime and ginger sauce
”Taco” de Tourteau
13 €Brown crab in a shiso leaf “taco”, rouille, ginger and curry oil
Mandarine de Foies de Volaille
14 €Poultry liver parfait, mandarin jelly and brioche
”Croque Monsieur”
14 € / 26 €Bellota ham, toasted brioche, black truffle and Mornay sauce
Pastilla de Canard
12 €Duck leg confit, black truffle and Madeira sauce
Charcuterie Plate
Sausages, cured ham, olives, pickled vegetables and salad
- Selection15 €
- Finocchiona salami15 € (50 g)
- Bresaola15 € (50 g)
- Bellota25 € (50 g)
Le bar à huîtres et homard
Huîtres
- Mignonette
- Hot Sauce
- Citron
- 6 piècesvariable tous les jours
- min 2 piècesvariable tous les jours
Rockefeller Oysters (2 piéces)
15 €Oysters au gratin, spinach, hollandaise, Parmesan and Bardot’s “tabasco”
Homard Thermidor
47 € / 78 €Lobster sautéed in garlic butter and finished au gratin, lobster Choron sauce, grilled lemon, green salad and French fries
Entrées
Salade d’Endives, Roquefort et Noix
15 €Endive salad, Roquefort cheese, pear marinated in red wine and caramelised walnuts
”Caprese”
17 €Tomato salad seasoned with Espelette pepper, mozzarella, toasted pine nuts, plum, mint, coriander and basil
Pâté en Croûte et Pistaches
21 €Bardot’s country pâté, green salad, “grand-mère” dressing, pistachios, cornichons and pickles
Skagen à la Bardot
24 €Fresh shrimp, poached egg, mayonnaise, horseradish, dill and vendace roe
Steak Tartare à la Parisienne
24 € / 36 €Beef tartare, egg yolk, horseradish and green salad
Lobster Bisque
21 €Lobster bisque, celeriac remoulade, apple, lobster mayonnaise, vendace roe, aioli and toasted sourdough bread
Couteaux à la Plancha, Beurre Persillé
20 €Razor clams, parsley and garlic butter, and lemon
Escargots de Bourgogne
18 €Gratinated snails, parsley, garlic butter and puff pastry
Saint-Jacques, Café de Paris
21 €Pan-seared scallops, braised leek and Café de Paris sauce
Quenelle de Sandre à la Lyonnaise
17 €Pike-perch quenelles au gratin, spinach and crayfish sauce
Poulpe & Calamar
19 €Grilled octopus and squid, harissa oil, romesco, coriander and lemon verbena
Plats
”Roscoff”
32 €Tortellini filled with caramelised onion, onion broth, Parmesan and black truffle
Risotto aux Noisettes, Cèpes et Comté
32 €Hazelnut risotto, porcini mushrooms and Comté cheese
Pasta Vongole
34 €Pasta with cockles, garlic and white wine, tomato, rocket, lemon and peperoncino chilli
Moules à la Crème
33 €Mussels cooked marinière-style, French fries and aioli
Sandre Rôti au Beurre Noisette, Coques et Pommes Écrasées
39 €Pan-fried pike-perch and cockles, crushed potatoes with lemon and egg, and lemon beurre blanc sauce
Bar Grillé et Nage Verte à la Verveine
38 €Grilled sea bass, salicornia, sautéed spinach and green verbena sauce
Sole Meunière
23 € / 100gSole pan-fried in brown butter, capers, lemon, horseradish, parsley and roasted potatoes
Demi-Poulet Grillé, Morilles, Cèpes et Sauce au Verjus
33 €Half a grilled chicken, morels, fried porcini mushrooms and verjus sauce
Pithivier de Pigeon, Sauce Madère For two (40 min)
39 € /personPigeon, pan-seared duck liver and porcini duxelles in puff pastry, potato purée and Madeira sauce.
Steak au Poivre
47 €Beef tenderloin sautéed in garlic butter, sautéed spinach, cognac-pepper sauce and potato gratin
Entrecôte à la Bordelaise
49 €Grilled 250 g entrecôte steak, caramelised shallots, garlic confit, French fries and bone marrow sauce
Côte de Veau
15 € / 100gGrilled veal chop, salsa verde, roasted bone marrow and red wine sauce
À côté
Pain du levain avec beurre
7 €Sourdough bread and butter
Laitue Bibb & vinaigrette du Maison
12 €Bardot’s green salad, seasonal herbs and lemon vinaigrette
Broccolini Grillée
11 €Grilled broccoli, roasted Marcona almonds, pancetta, brown butter and Parmesan
Pommes Frites
9 €French fries seasoned with herb salt
Pommes Frites avec Parmesan
10 €French fries with Parmesan and herb salt
Pommes Grenailles
9 €Pan-fried potatoes à la Bardot, lemon, browned butter, and parsley
Dauphinoise
11 €Creamy garlic potatoes with Gruyère cheese
Purée de Pommes de Terre et Beurre Noisette
10 €Potato purée and brown butter
Desserts
Fromages
A selection of French cheeses
- 1 cheese10 €
- 3 cheeses20 €
Vacherin en mille-feuille
12 €Meringue, sea buckthorn, cranberry and vanilla cream
Crème Brûlée
12 €Crème brûlée with Tahitian vanilla and maraschino cherries
Tarte Tatin aux Prunes
12 €Plum tart, caramel sauce and vanilla ice cream
Fondant au Chocolat
12 €Chocolate fondant, salted peanut praline, salted caramel and milk ice cream
Madeleines (15 min) 4 pcs
10 €Freshly baked madeleines and vanilla cream